Cambodian style fish with soy bean paste Recipe

Ingredients

• 1 gilt-head (sea) bream about 350 grams
• 1 stalk of green onion, chopped
• 1 tablespoon of soy bean paste
• basil and mint leaves to serve
• 2 cm of ginger root, sliced 
• 1 hot chili pepper, chopped
• 1 tablespoon of sugar
• 1 tablespoon fish sauce 
• 1 clove garlic, minced 
• 1/2 cup of water

How to make Cambodian style fish with soy bean paste

1. Mix water with garlic, ginger, sugar, fish sauce, soy bean paste, hot chili pepper together in a skillet.
2. Add fish and simmer till fish tender and water reduced (about 10 - 15 minutes), while cooking turn fish over.
3. When fish cooked, add green onion and white pepper.
4. Serve garnished with basil and mint leaves.

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