Three Bean Salad with Spinach

Ingredients

• 300 gram canned butter beans
• 300 gram canned kidney beans
• 300 gram canned cannellini beans
• 1 punnet cherry tomatoes, halved
• 1 red onion finely chopped
• 100 grams (large handful) spinach, washed and drained
• 3 tablespoons vinegar
• 1 tablespoon olive oil
• 1 clove garlic, crushed
• 3 shakes pepper

Method

Place butter, kidney and cannellini beans, tomatoes, onion and spinach in a large bowl.

In small screw top jar, place the vinegar, oil, garlic, and pepper and shake well.

Drizzle dressing over bean mixture and toss to combine.

Serve immediately.

Alternatives

Add feta or ricotta cheese and serve in a lettuce leaf. Use three-bean canned mix instead of individual can of beans. Swap one of the beans for a can of chickpeas. Use mixed lettuce leaves or  rocket instead of spinach

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